A little intro on
Who We Are
Are you looking for a reliable restaurant consultant to work with, in building your Food and Beverages business? You're on the right page. We are a food and beverage consultant based in Bali. We create, develop and manage all aspects of restaurants and cafes from concept to operations.
Our experience as a restaurant management company covers the key elements from location scouting, financial projections, brand identity to menu design, recruitment and training, marketing, online marketing management and day to day operations.
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The Team
Ben Karmadi
Starting his career in Food and Beverage businesses & hotels in Adelaide, Port Douglas, Perth and Melbourne, Ben decided to settle back to his home island, Bali and started his own food and beverage consultant , Let's Makan. He then then developed Prodigi Nusa Sekawan restaurant management as the Director of Operations. Ben personally involves in bringing the famed Cafe Del Mar into Bali and currently sits as the member of the Commissioners Board of the beach club.
Herlia Adisasmita
Started her flavoursome Food & Beverage journey with Sarong Group, the biggest restaurants group on Bali owned by a celebrity chef, Will Meyrick, Lia currently sits as the Marketing Director of Prodigi Nusa Sekawan restaurant consultant. Having seen many parts of the world for both leisure and business, the online marketing management specialist has an extensive experience in IT industry and hospitality in her pocket.
Teofilus Poa
Bringing his over a decade of experience in finance and accounting to Prodigi Nusa Sekawan restaurant consultant , Theo ensures high standards in analysis, identification and determination of the ongoing profitability of the businesses managed by the company. With his experiences, analytical thinking and insight, he brings sharp analyzation of various investments, also identifies ventures with ROI which are aligned with established benchmarks.
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